Peanut butter and jelly; a quintessential (and somewhat Americanesque) lunchbox delight and perhaps one of the most classic marriages between fruit and nut. These gorgeously nutty and malty almond butter muffins with a homemade strawberry chia jam swirl are the perfect 'grown-up' alternative - farewell spongy white bread, hello dense, warm crumb. Slather with obscene amounts of almond butter and sliced strawberries for best results.

Sweet and sour, naughty and nice - this smoothie bowl with raspberries, strawberries, and acai berries will have your body zinging with good energy!

Cacao and chia seeds are a match made in heaven - when topped with a virtuous green smoothie, you couldn't get much healthier! Mother Earth would be proud.

What happens when french toast and blueberry muffins collide? This!

I'm not going to pretend like this lives up to a hot fudge sundae, but it's pretty damn close! Extra chocolate sauce is optional but highly recommended.

Cookie dough and brownie batter are two of life's great pleasure, so why not roll 'em into little balls for on the go snacking? Thank me later!

Lemon cake is one of my favourites, and after trying lemon caramel chocolate, I simply had to make a cake version. The coconut yoghurt frosting gives it a lovely sour note.

Some flavour combinations are just wonderful, and this cake is no exception. Citrus, floral, and nutty notes collide in this beautifully sweet and sour baked extravaganza.

I will admit, one barely needs a recipe to conjure up a fruit salad. However, these papaya boats are so tropical and beautiful that they deserved their own page!

Candy bars are utterly irresistible at the best of times, so it only makes sense to have a nutritionally dense option on hand. These raw twix bars are packed full of nuts, dates, and cacao - the perfect alternative to the sugar-packed traditional variation.

Chocolate pancakes? Tick. Salted caramel? Tick. Nutella? Tick. Obesity? Tick.

Forget toasty sandwiches, try this bowl out for size - peanut butter jelly time suddenly has a whole new meaning!

Winter means oranges galore, and what better way to use them than in a deliciously dense and saccharine batch of citrus babycakes?

One would be forgiven for thinking that marshmallow fluff is an untouchable fantasy for our eggless vegan friends, but fear not! This peculiar yet delicious stack has a special ingredient that makes it a real possibility.

Salted caramel is the best thing that the culinary world has ever conjured up, in my humble opinion. Instead of consuming copious amounts of refined sugars, why not try this sweet treat made with dates?