Sometimes cake or fruit just doesn't satisfy my sweet tooth - I love to have a selection of raw treats on hand at all times for this exact reason! From slices to bliss balls and even candy bars, there's a little something for everybody. The most magical part is that they're able to be stored in the freezer for a long time without losing their oomph.
Chewy, fudgy, and packed with chocolate goodness, these raw Oreos come can be made in three different flavours to please anyone and everyone! Please a crowd (or just yourself) with these babies.
These soft, squishy, and vanilla-spiked white chocolate cookie dough morsels embedded with chunks of cacao butter make for the pocket-sized snack - did I mention that they're packed with protein too?!
Deep, dark and luscious chocolate icecream combines with the feminine and floral fragrance of rose petals - a dessert (or breakfast) for your inner goddess!
This recipe can convert even the most stubborn of those who are wary of green foods. It's also extremely simple, only takes 10 minutes, and you can change the flavour easy-peasy. Who said that making raw treats had to be hard?
Chocolate fiend? Peanut butter enthusiast? Come on in, and bring your great taste with you. These positively virtuous doughnuts, slathered in all the good stuff, are waiting !
Chewy, squishy, and super chocolatey - you'll forget all about peanut butter cups as soon as you take a bite of one of these addictive little sweet treats. Perfect for anyone who prefers the unbaked dough to the final product, and as sweet little Christmas gifts!
Freshly whipped chocolate ice-cream, doused in a chocolate hazelnut butter sauce and scattered with dark chocolate chunks and rose petals. Raw, vegan, and unlikely to send you spiralling into a food coma (unlike its godly appearance may lead you to believe).
An irresistible combination of chocolate and hazelnut, these little balls are healthier, vegan versions of a traditional Ferrero Rocher. Crunchy nuts, thick chocolate, and a fudgy interior - the perfect combination!
An almost-raw spin on the classic chocolate caramel tart - rich chocolate mousse and salty date caramel encased in a chewy chocolate case and topped with crackling dark chocolate. This is one of those somewhat healthy snacks to be devoured on a regular basis!
An equally as sinful yet notably more nutrient-dense take on the dessert favourite. Creamy vanilla-speckled cashew filling atop a coffee-less coffee and cacao brownie base, all with a light dusting of raw cacao powder. The perfect evening indulgence for the festive season!