What could go wrong when combining two of the best foods around - chocolate chip cookies and matcha powder? Nothing, it seems! These beautifully sweet and earthy cookies get the green light.
Chocolate fiend? Peanut butter enthusiast? Come on in, and bring your great taste with you. These positively virtuous doughnuts, slathered in all the good stuff, are waiting !
Freshly whipped chocolate ice-cream, doused in a chocolate hazelnut butter sauce and scattered with dark chocolate chunks and rose petals. Raw, vegan, and unlikely to send you spiralling into a food coma (unlike its godly appearance may lead you to believe).
Chewy coconut and oat cookies sandwiched together with cold icecream and golden syrup - is there anything better to consume this ANZAC day? There's also a chance to win yourself a $50 Chelsea Sugar Prize Pack so you can get baking too!
An irresistible combination of chocolate and hazelnut, these little balls are healthier, vegan versions of a traditional Ferrero Rocher. Crunchy nuts, thick chocolate, and a fudgy interior - the perfect combination!
Pour yourself a glass of peach iced tea, throw down a picnic blanket in the backyard, and indulge in a wedge of this sticky, summery, vanilla-speckled cake!
A photographic retelling of the last four days of the year, which entailed living out of my brother's station-wagon at a music festival, doused in gold glitter and salt from the ocean. A collection of film photographs and a 27-song road-trip playlist.
A roundup of our final week in the lovely French city, including a trip to Le Louvre and lazing about in Parc des Buttes Chaumont.
The city of lights and love treated us well as we wandered its cobblestoned alleyways and foliage-laden parks for three weeks - here's the first half of our trip, including Montmartre, tips on how to survive as a vegan in Paris, and a scary late-night encounter.
7 weeks of travelling squished into one teeny tiny video, in which we went on a sunset canal cruise in Amsterdam, explored Le Louvre, and pondered life atop 6th floor balconies.
A probably overly-extensive guide to the art of blending the perfect bowl of creamy, fluffy banana icecream. Save yourself the heart, head, and toothache of a bowl of chunky frozen fruit, and get the basics right.
There's nothing worse than getting half way through a recipe and realising you're short of one vital ingredient. Here I share my pantry essentials, tips for stocking your pantry, and how I save money as a student.
Platefuls of thumbprint cookies, avocado-stuffed sushi, cinnamon salt popcorn, and a two-tier citrus buttercream cake - what more could one ask for in terms of lunch on a lazy Saturday afternoon?