To me, eating should be all about enjoying what's in front of you without worrying about the ethical or nutritional side-effects. This is why all of the recipes that you will find on my website are free of animal products and as many processed ingredients as possible - I have crafted my culinary creations around the use of foods as whole and beneficial as possible in an attempt to show the diversity and pleasure able to be gleaned from a healthy, plant-based diet. There are a handful of recipes with the odd dash of cane sugar or wheat flour, but substitutes are always available.
Click on one of the categories below to filter the recipes according to your needs and desires.
This is the best thing I have ever baked. It's extremely fudgy and is guaranteed to convince the most skeptical of people that vegan, gluten-free food is as good as (if not better) than whatever they eat. Love bananas? Love chocolate? Then you've just stumbled upon your new favourite food, my friend.
This recipe can convert even the most stubborn of those who are wary of green foods. It's also extremely simple, only takes 10 minutes, and you can change the flavour easy-peasy. Who said that making raw treats had to be hard?
What could go wrong when combining two of the best foods around - chocolate chip cookies and matcha powder? Nothing, it seems! These beautifully sweet and earthy cookies get the green light.
Chocolate fiend? Peanut butter enthusiast? Come on in, and bring your great taste with you. These positively virtuous doughnuts, slathered in all the good stuff, are waiting !
Freshly whipped chocolate ice-cream, doused in a chocolate hazelnut butter sauce and scattered with dark chocolate chunks and rose petals. Raw, vegan, and unlikely to send you spiralling into a food coma (unlike its godly appearance may lead you to believe).
Chewy coconut and oat cookies sandwiched together with cold icecream and golden syrup - is there anything better to consume this ANZAC day? There's also a chance to win yourself a $50 Chelsea Sugar Prize Pack so you can get baking too!
An irresistible combination of chocolate and hazelnut, these little balls are healthier, vegan versions of a traditional Ferrero Rocher. Crunchy nuts, thick chocolate, and a fudgy interior - the perfect combination!
Pour yourself a glass of peach iced tea, throw down a picnic blanket in the backyard, and indulge in a wedge of this sticky, summery, vanilla-speckled cake!
An almost-raw spin on the classic chocolate caramel tart - rich chocolate mousse and salty date caramel encased in a chewy chocolate case and topped with crackling dark chocolate. This is one of those somewhat healthy snacks to be devoured on a regular basis!
Soft, chewy, rich, and of course, fudgy! These cookies are a perfect on-the-go snack for all brownie lovers - pop one in your mouth and run (if you dare). Best eaten alongside a steaming glass of almond milk and additional dark chocolate.
An equally as sinful yet notably more nutrient-dense take on the dessert favourite. Creamy vanilla-speckled cashew filling atop a coffee-less coffee and cacao brownie base, all with a light dusting of raw cacao powder. The perfect evening indulgence for the festive season!
Are you afraid of baking with yeast? Me too, but for some reason this recipe worked a treat - what are you waiting for? A big, warm, fluffy, oversized cinnamon roll doused in a syrupy vanilla cream is waiting in the ether!
Are you a squishy cookie lover? Then this delicious plate of soft, pillowy, half-baked cookie dough dotted with melty chunks of dark chocolate is for you!
Nothing says festivity quite like ginger, and these cookies are loaded with it! Stuffed with smooth cookie butter and sprinkled with flakes of snow-white sea salt, they're Christmas in a mouthful.
This is a proper brownie - not a single bean in sight. Rippled with peanut butter, this rich batter is not for the faint of heart. Perfect for cooler winter evenings when the window pane is dripping with rain and you've got your favourite pudgy socks on... or when you're just feeling like a little high-quality indulgence.
Peanut butter and jelly; a quintessential (and somewhat Americanesque) lunchbox delight and perhaps one of the most classic marriages between fruit and nut. These gorgeously nutty and malty almond butter muffins with a homemade strawberry chia jam swirl are the perfect 'grown-up' alternative - farewell spongy white bread, hello dense, warm crumb. Slather with obscene amounts of almond butter and sliced strawberries for best results.
Banana bread is one of my favourite things to bake and eat, and this version is no exception. Best served with lots of peanut butter and slices of fresh, ripe strawberries.
Sweet and sour, naughty and nice - this smoothie bowl with raspberries, strawberries, and acai berries will have your body zinging with good energy!
Cacao and chia seeds are a match made in heaven - when topped with a virtuous green smoothie, you couldn't get much healthier! Mother Earth would be proud.
What happens when french toast and blueberry muffins collide? This!
I'm not going to pretend like this lives up to a hot fudge sundae, but it's pretty damn close! Extra chocolate sauce is optional but highly recommended.
Cookie dough and brownie batter are two of life's great pleasure, so why not roll 'em into little balls for on the go snacking? Thank me later!
Lemon cake is one of my favourites, and after trying lemon caramel chocolate, I simply had to make a cake version. The coconut yoghurt frosting gives it a lovely sour note.
Some flavour combinations are just wonderful, and this cake is no exception. Citrus, floral, and nutty notes collide in this beautifully sweet and sour baked extravaganza.
I will admit, one barely needs a recipe to conjure up a fruit salad. However, these papaya boats are so tropical and beautiful that they deserved their own page!
Candy bars are utterly irresistible at the best of times, so it only makes sense to have a nutritionally dense option on hand. These raw twix bars are packed full of nuts, dates, and cacao - the perfect alternative to the sugar-packed traditional variation.
Chocolate pancakes? Tick. Salted caramel? Tick. Nutella? Tick. Obesity? Tick.
Forget toasty sandwiches, try this bowl out for size - peanut butter jelly time suddenly has a whole new meaning!
Winter means oranges galore, and what better way to use them than in a deliciously dense and saccharine batch of citrus babycakes?
One would be forgiven for thinking that marshmallow fluff is an untouchable fantasy for our eggless vegan friends, but fear not! This peculiar yet delicious stack has a special ingredient that makes it a real possibility.