WELCOME. INDULGE YOUR SENSES + IGNITE YOUR HUNGER.
Chewy, fudgy, and packed with chocolate goodness, these raw Oreos come can be made in three different flavours to please anyone and everyone! Please a crowd (or just yourself) with these babies.
These soft, squishy, and vanilla-spiked white chocolate cookie dough morsels embedded with chunks of cacao butter make for the pocket-sized snack - did I mention that they're packed with protein too?!
Creamy, sweet and a little bit tart, this milkshake is the perfect late-spring treat! A combination of hydrating coconut milk, juicy strawberries and nourishing chia seeds make this a hearty smoothie-pudding hybrid.
Deep, dark and luscious chocolate icecream combines with the feminine and floral fragrance of rose petals - a dessert (or breakfast) for your inner goddess!
This is the best thing I have ever baked. It's extremely fudgy and is guaranteed to convince the most skeptical of people that vegan, gluten-free food is as good as (if not better) than whatever they eat. Love bananas? Love chocolate? Then you've just stumbled upon your new favourite food, my friend.
This recipe can convert even the most stubborn of those who are wary of green foods. It's also extremely simple, only takes 10 minutes, and you can change the flavour easy-peasy. Who said that making raw treats had to be hard?
A photographic retelling of the last four days of the year, which entailed living out of my brother's station-wagon at a music festival, doused in gold glitter and salt from the ocean. A collection of film photographs and a 27-song road-trip playlist.
A roundup of our final week in the lovely French city, including a trip to Le Louvre and lazing about in Parc des Buttes Chaumont.
The city of lights and love treated us well as we wandered its cobblestoned alleyways and foliage-laden parks for three weeks - here's the first half of our trip, including Montmartre, tips on how to survive as a vegan in Paris, and a scary late-night encounter.
7 weeks of travelling squished into one teeny tiny video, in which we went on a sunset canal cruise in Amsterdam, explored Le Louvre, and pondered life atop 6th floor balconies.
A probably overly-extensive guide to the art of blending the perfect bowl of creamy, fluffy banana icecream. Save yourself the heart, head, and toothache of a bowl of chunky frozen fruit, and get the basics right.
There's nothing worse than getting half way through a recipe and realising you're short of one vital ingredient. Here I share my pantry essentials, tips for stocking your pantry, and how I save money as a student.
Platefuls of thumbprint cookies, avocado-stuffed sushi, cinnamon salt popcorn, and a two-tier citrus buttercream cake - what more could one ask for in terms of lunch on a lazy Saturday afternoon?